Monday, August 9, 2010
fast food - winter garden burger
This is one meal that can be made fast! and it tastes YUM. When it comes to burgers I don't mind beetroot or cheese or even pineapple! but a few years ago I had some mince in the freezer, in the fridge I had some sad looking cherry tomatoes, some limp spinach,a few mushies on the edge and in the pantry a couple of rolls to use up. I'm sure we've all done this at some point - not wanting to make the trek to the shops so we search out the Kitchen to see what we can create?
What would MacGyver make under these circumstances?
Make sure you have everything chopped and ready to go as it's all cooked on the fly and ready to devour in about 5 minutes. I kid you not! enjoy.
1 burger per person
120g mince - per burger
some grated carrot or turnip or zucchini or nothing, it's up to you - per burger
salt and pepper and chopped parsley, to taste - per burger
2 large flat mushrooms, chopped finely - per burger
1 sprig of thyme - per burger or to taste
4 - 5 cherry tomatoes, scored at one end - per burger
5 or so pieces of baby spinach or english spinach - per burger
1 egg - per burger
how to make your winter garden burger
Have 2 saucepans ready to go - one with oil the other with about 1 - 2 tablespoons butter. Score one end of each of the tomatoes. chop your mushies. Cut your rolls in half and get them ready under the grill. Take your egg(s) out of the fridge. Wash and seperate your spinach into individual pieces. Throw your mince into a bowl and add some grated vegetable, if using. Add your salt, pepper and parsley to taste. Give it a good mix then make into patties. Turn the heat on for the saucepan with the oil to about medium. Wait till it's hot enough then add your patties. Now put on the other saucepan on high heat and throw in the tomatoes. Turn on the grill to low. Turn your patties when they have browned nicely on the bottom. Throw in the mushies, some salt and thyme with the tomatoes, keep stiring. Crack your eggs next to the patties, use rings if you don't want to mix the 2. Add the spinach to the mushies and tomatoes, keep stirring. Everything should be ready by now. Take out your rolls and butter them. Top one with bbq sauce. Place your pattie on top of the sauce, then the egg. On the other half lay the spinach, the mushies and then top with the tomatoes. mmmmmmm, burger.